Fresh flour recipes
Bake, cook and breakfast with flour milled moments before you use it.
Original Grain Mills UK recipes for bread, biscuits, pancakes, waffles and breakfast bowls. Each recipe includes a milling note so customers understand why fresh flour behaves differently.
Recipe library
Freshly milled ideas
Spelt stout tin loaf
A malty wholegrain loaf for soup, cheese and toasted sandwiches.
BreakfastFresh grain breakfast muesli
Cracked grain, apple, yoghurt and seeds for a slow, nutty breakfast bowl.
PancakesBuckwheat herb pancakes
Naturally earthy pancakes for mushrooms, greens or soft cheese.
BiscuitsOat and fig macaroons
Chewy oat biscuits with dried figs and a little honey.
Everyday bakingWholegrain oat biscuits
Simple, crisp biscuits made with freshly milled oat flour.
BakesPoppy seed loaf cake
A soft loaf cake with fresh spelt flour, lemon and poppy seeds.
ChocolateRye chocolate brownies
Dense brownies where fresh rye flour adds depth without heaviness.
WeekendWholegrain oat waffles
Light waffles with fresh oat flour and a short resting time.
Baking note
Fresh wholegrain flour usually wants more water and a short rest.
Mill fine for cakes and biscuits, medium-fine for bread, and let dough or batter stand before judging the texture.