Fresh flour recipe
Light waffles with freshly milled oat flour, yoghurt and a short rest for better texture.
Milling note
Mill oats fine, then let the batter rest. Fresh oat flour thickens as it hydrates.
Ingredients
- 160 g freshly milled oat flour
- 40 g plain flour
- 2 tsp baking powder
- 2 eggs
- 220 ml milk
- 80 g plain yoghurt
- 40 g melted butter
- 1 tbsp maple syrup
- Pinch of salt
Method
- Whisk the flours, baking powder and salt.
- In another bowl, whisk eggs, milk, yoghurt, melted butter and maple syrup.
- Combine wet and dry ingredients, then rest for 15 minutes.
- Heat the waffle iron and brush lightly with butter or oil.
- Cook until crisp outside and cooked through.
- Serve with yoghurt, berries or poached fruit.
Fresh flour starts at the mill